Our Menu
*Denotes that consuming raw or undercooked meats, eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition **Before ordering, please let your server know of any food allergies ***We cook with wine & sometimes we even add it to the food
Apps, Dips & Bits
Shrimp Dip
$12.95
Made with local shrimp in a spicy Tasso cream sauce & served w/wonton chip for dipping
Bam Bam Shrimp
$14.95
Flash-fried local shrimp tossed in our spicy Bourbon BBQ sauce & served over a bed of greens
Boneless Chicken Wings
$9.95
Crispy fried local chicken breast chunks & tossed in a spicy Asian sauce
Tuna Poke*
$15.95
Sashimi grade tuna marinated w/sesame, soy sauce, & lime zest. Served with fresh avocado w/homemade kimchi
Scallops
$16.95
Pan-seared from New Bedford-topped w/garlic parsley butter over cheesy shiitake mushroom risotto
Smoked Wings
$13.95
Dry rubbed & smoked 3 hours over applewood, flashfried & tossed in your favorite sauce
Grouper Chunks
$14.95
Large pieces of grouper, deep-fried & served with tartar sauce
Lobster & Shrimp Bombs
$15.95
Two large wontons stuffed with lobster, shrimp, & Monterey Jack cheese & drizzled with ginger glaze
Provision Trio
$17.95
Lobster cake, Crab cake, & a Shrimp cake each with its own signature sauce
Hot Boiled Peanuts
$4.00
Boiled in Old Hickory lager | Regular or spicy
Charcuterie Pretzel Board
$16.95
Selection of meats & cheeses, spicy mustard, Polish beer cheese, & pickles over a giant pretzel
Fried Pork Crackln’s
$6.95
Regular or spicy
Edamame
$6.95
Flash-boiled & served in the pod with salt & soy sauce
Fried Giant Kosher Dill Pickle
$8.95
Spiral-cut on a stick & served w/a peppy Cajun sauce
Provision Plates
Shrimp & Crabcake Special
$21.95
½ lb peel & eat shrimp, grilled crabcake, & loaded baked potato cake
Shrimp & Grits
$16.95/Small
$23.95/Entree Portion
“Provision style”, large shrimp, sautéed & served over a pan-seared cheesy grit cake & spicy New Orleans Tasso ham
Smoked Pork Belly
$14.95
Dry rubbed & in-house smoked for 5 hours. Topped w/heirloom tomatoes & onions over a grilled loaded baked potato cake
Grouper Tacos
$14.95
Large chunks of grouper topped w/jalapeno marmalade, over lettuce, & Pico de Gallo (fried or blackened)
Pork Belly Tacos
$13.95
Slow smoked pork belly, English cukes, spicy Kimchi, cilantro, & crunchy onions, with spicy mayo
Chicken & Waffles
$15.95
Fried local antibiotic-free chicken served w/maple syrup over a pearl-sugar Belgium waffle w/porkbelly blackeyes
Baby Back Danish Ribs*
$12.95/Small
$19.95/Large
Smoked 5 hours, flash-fried, & glazed in Bourbon BBQ sauce & served w/pork belly blackeyes
Steak Tostada*
$14.95
Certified Angus beef served over a fried corn tortilla & topped w/shredded lettuce, Jack cheese, a fried egg w/tomatillo salsa
Chicken Tostada
$13.95
Char-grilled local, antibiotic-free, blackened chicken breast served over a fried corn tortilla & topped w/shredded lettuce, peach Pico, Monterey Jack cheese, & tomatillo salsa
Salads
Inlet Cobb Salad
$13.95
Mixed greens, smoked pork belly, blackened local chicken, avocado, Heirloom tomatoes, scallions, soft-boiled eggs, topped with fried plantains & smoked Ranch dressing
Caprese Salad
$9.95
With fresh mozzarella, heirloom tomatoes, basil, & balsamic glaze
Chicken Salad
$13.95
Mixed greens w/avocados, Benton Farms bacon, diced eggs, red onions, Heirloom tomatoes, & fresh corn topped w/a mound of chicken salad & tossed in our honey Dijon dressing
Chicken Caesar Salad
$11.95
Romaine, shredded parmesan, homemade Caesar dressing, topped with blackened chicken & served in a tortilla bowl
House Salad
$6.95
Mixed greens, Heirloom tomatoes, English cucumbers, onions, & cheddar
Inlet Specialties
Seafood Platter
$33.95
Shrimp, flounder, oysters, & a mini crab cake (Fried or Grilled) served w/potato choice & broccoli slaw | Add Scallops +$6.00
Shrimp, Flounder, Oysters, or Crabcakes
$26.95/Choose 1
$28.95/Choose 2
(Choose 1 or 2) Shrimp, flounder, oysters, or crab cakes (Fried or Grilled) served w/potato choice & broccoli slaw
Ribeye*
$29.95
Certified Angus Beef, 12 oz topped w/balsamic butter &served with fresh mashed potatoes & pan-seared Brussels
Filet*
$28.95
Certified Angus Beef, char-grilled 6 oz topped with compound butter &
served with mixed veggies & Shitake mushroom risotto
Shrimp Fra Diavolo
$22.95
Large shrimp, pan-seared & finished in a spicy tomato broth, then served with garlic toast over fettucine
Seared Tuna Bowl
$22.95
In a savory tarragon broth, served over Jasmine rice with carrots, jalapeno, green onions & cilantro
Blackened Mahi
$28.95
Local Mahi, char-grilled, topped w/herb goat cheese & lump crab meat-served over a spicy grit cake w/seared Brussels
Ginger-Glazed Grouper
$31.95
Atlantic grouper, pan-seared and served w/mixed veggies & Jasmine rice
Mac Lobster
$24.95
(Lobster Mac & Cheese) W/shrimp & scallops blended with smoked Gouda & Monterey Jack cheeses, & topped with a buttery crust
From The Steamer
Most seasoned with Old Bay seasoning
Steampot
$29.95
Local shrimp, Littleneck clams, James River oysters, mussels, fresh corn, & red potatoes seasoned & served in a metal pail
Crab Steampot
$43.95
Steampot above w/1 large Alaskan snow crab cluster
Snow Crab Clusters
$33.95
2 large clusters served with butter
Oysters
$12.95/1/2 Dozen
$22.95/Dozen
Steamed or raw
Peel & Eat Shrimp
$12.95/½ lb
$24.95/1 lb
Steamed & served warm or chilled
Sandwiches
Served w/Sideways fries or Broccoli slaw
Super BBQ Burger
$16.95
2 patties made with a blend of Certified Angus Beef short rib, brisket, & chuck with Smoked Gouda on a fresh Brioche bun. Topped w/ smoked pork belly, homemade BBQ sauce, lettuce, tomato, & fried onions
Smash Burger*
$13.95
2 Patties made with a blend of Certified Angus Beef short rib, brisket, & chuck with choice of American, Monterey Jack, Smoked Gouda, or Swiss cheese on a fresh Brioche bun. Topped w/lettuce, tomato, & French fried onions| add a fried egg $2
Po Boy
$13.95/Shrimp
$15.95/Oyster
(choice of shrimp or oyster) lightly fried & served over shredded lettuce, tomato, & a lemon dill remoulade
Shrimpster Rolls
$13.95
“Lobster Rolls on a Budget” two butter-grilled New England buns filled w/shrimp over romaine lettuce | “For $9 bucks more, we’ll actually make it with lobster”
Lobster Grilled Cheese
$15.95
W/soft Fontina & smoked Gouda cheeses on grilled Country white bread & served w/a side of spicy tomato broth
Chicken Salad Sandwich
$10.95
Made with local chicken & honey, almonds, red onions, & celery served chilled on Country white bread
I Can’t Believe It’s Not Burger, Burger
$11.95
“The best meatless burger you ever tasted” served w/American, Monterey Jack, Smoked Gouda, or Swiss cheese. Topped w/lettuce, tomato & fried onions
Fried Bologna Sam'ich
$12.95
Two thick-slices of bologna, fried egg, & topped w/cheese & French-fried onions on grilled bread & topped w/Dijon sauce
Soups
“All from scratch”
Bahamian Shrimp Chowder
$5.75/Cup
$7.95/Bowl
New England Clam Chowder
$5.75/Cup
$7.95/Bowl
Miami Vice
$8.95
Bahamian Shrimp chowder topped with New England Clam Chowder “a great blend of taste & color”, bowl only
Sides
*Add a House Salad Instead of a Side for +$3.00 | *Sub Side Charge +$1.00
Sideways Fries
$3.50
Pork Belly Blackeyes
$3.50
Broccoli Slaw
$3.50
Seared Brussels Sprouts
$3.50
Mixed Veggies
$3.50
Mac & Cheese
$3.50
Mashed Potatoes
$3.50
Steamed Broccoli
$3.50
Loaded Baked Potato Cake
$3.50
Dessert Jars
All of our desserts are made to order using fresh ingredients like local milk, & homemade wafers | For $3.00 extra bucks, u can keep the jar
Banana Pudding
$6.95
With homemade vanilla wafers & whipped cream
Key Lime Pie
$6.95
Key lime filling, homemade Graham crackers, maraschino cherries & whipped cream
Triple Chocolate
$6.95
Ghirardelli Brownie, chocolate wafers, & chocolate mousse