Our Menu
*Consuming raw or undercooked meats, eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition **Before ordering, please let your server know of any food allergies ***We cook with wine & sometimes we even add it to the food
Apps & Bits
Drunken Shrimp
$14.95
Flash-fried local shrimp tossed in our spicy Bourbon BBQ
sauce & served over a bed of greens
Shrimp Dip
$13.95
Tossed in our spicy Tasso cream sauce & served with Wonton dipping chips
Crispy Asian Chicken
$9.95
Fried local chicken breast chunks tossed in a spicy Asian sauce
Tuna Poke*
$15.95
Sashimi grade tuna marinated with sesame, soy sauce, & lime zest. Served with fresh avocado with homemade kimchi
Smoked Wings
$13.95
Dry rubbed & smoked 3 hours over applewood, flash fried & tossed in your favorite sauce
Grouper Chunks
$15.95
Large pieces of grouper, deep-fried & served with tartar sauce
Lobster & Shrimp Bombs
$15.95
Two large wontons stuffed with lobster, shrimp, & Monterey Jack cheese & drizzled with ginger glaze
Pretzel Board
$16.95
Selection of meats & cheeses, spicy mustard, pimento cheese, & pickles over a giant pretzel
Edamame
$6.95
Flash-boiled & served in the pod with sea salt & soy sauce
Fried Dill Pickle
$8.95
Spiral-cut & served with Cajun sauce
Hot Boiled Peanuts
$4.00
Boiled in Old Hickory lager | Regular or spicy
Fried Pork Crackln’s
$6.95
Regular or spicy
Oysters*
$12.95/+
½ dozen - $12.95 | dozen - $22.9 | Steamed or raw
Oysters Rockefeller*
$16.95
Chesapeake oysters topped with Benton Farms bacon; spinach, & fresh parmesan cheese
Peel & Eat Shrimp
$12.95/+
½ lb. - $12.95 | 1lb. - $24.95 | Steamed & served Warm or Chilled
Salads
Cobb Salad
$13.95
Mixed greens, smoked pork belly, blackened chicken, avocado, Heirloom tomatoes, scallions, boiled eggs, topped with fried plantains & smoked ranch dressing
Caprese Salad
$9.95
With fresh mozzarella, Heirloom tomatoes, basil, & balsamic glaze
Chicken Salad
$13.95
Mixed greens with avocados, Benton Farms bacon, eggs, red onions, Heirloom tomatoes, & fresh corn topped with a mound of chicken salad & served with our honey Dijon dressing
Shrimp Caesar Salad
$11.95
Romaine, shredded parmesan, homemade Caesar dressing, topped with blackened shrimp & served in a tortilla bowl
House Salad
$6.95
Mixed greens, Heirloom tomatoes, English cucumbers, and cheddar cheese
Soups
“All from scratch”
Bahamian Shrimp Chowder
$5.75/+
Cup - $5.75 | Bowl - $7.95
New England Clam Chowder
$5.75/+
Cup - $5.75 | Bowl - $7.95
Miami Vice
$8.95
Bahamian Shrimp chowder topped with New England Clam Chowder “a great blend of taste & color”, bowl only
Signature Dishes
Shrimp & Crabcake Special
$21.95
½ lb peel & eat shrimp, grilled crabcake, & loaded baked potato cake
Seafood Platter
$32.95
Shrimp, flounder, oysters, & a mini crab cake (Fried or Grilled) served with potato choice & broccoli slaw | Add Scallops +$6.00
Combo Platter
$26.95/+
Choose 1: $26.95 or 2 for $28.95 | Choose 1 or 2: Shrimp, Flounder, Oysters, or Crab Cakes (Fried or Grilled) served with potato choice & slaw
Shrimp & Grits
$16.95/+
Small - $16.95 | Large - $23.95 | Large shrimp, sautéed & served over a pan-seared cheesy grit cake & spicy Tasso ham
Scallops
$16.95
Pan-seared from New Bedford-topped with garlic parsley butter over cheesy shiitake mushroom risotto
Ribeye*
$29.95
Certified Angus Beef® , 12 oz topped with compound butter & served with fresh mashed potatoes & pan-seared Brussels
Sirloin Steak*
$19.95
Thick center-cut, Certified Angus Beef® , topped with compound butter & served with mixed veggies & fresh mashed potatoes
Baby Back Ribs
$17.95
Smoked 5 hours, glazed in our house made BBQ sauce & served with pork belly blackeyes
Steak Tostada*
$14.95
Certified Angus Beef® slow-cooked over a fried corn tortilla & topped with shredded lettuce, Jack cheese, a fried egg with tomatillo salsa
Chicken Tostada
$13.95
Shredded local chicken breast served over a fried corn tortilla & topped with shredded lettuce, peach Pico, Jack cheese, & tomatillo salsa
Blackened Mahi
$28.95
Local Mahi, topped with herb goat cheese & lump crab meat-served over a spicy grit cake with seared Brussels
Spicy Shrimp Picatta
$19.95
Sauteed with fresh squeezed lemon juice, capers, & white wine over fettuccine
Seared Tuna Bowl
$22.95
In a savory tarragon broth, served over Jasmine rice with carrots, jalapeno, green onions & cilantro
Ginger - Glazed Grouper
$31.95
Atlantic grouper, pan-seared and served with mixed veggies & Jasmine rice
Mac Lobster
$24.95
Lobster Mac & Cheese | With shrimp & scallops blended with smoked Gouda & Monterey Jack cheeses, & topped with a buttery crust
Snow Crab Clusters
$31.95
2 large clusters served with butter
Steampot
$29.95
Local shrimp, Littleneck clams, James River oysters, mussels, fresh corn, Kielbasa, & red potatoes seasoned & served in a metal pail
Crab Steampot
$43.95
Steampot above with 1 large Alaskan snow crab cluster
Southern Comfort
Chicken Pot Pie
$15.95
Filled with local chicken breast chunks, fresh carrots, peas, potatoes & topped with our homemade biscuit dough & baked
Southern Fried Pork Chops
$16.95
2 huge boneless chops, over mashed potatoes smothered in Southern gravy. Served with an ear of fresh corn
Chicken & Waffles
$15.95
Fried local antibiotic-free chicken served with maple syrup over a pearl-sugar Belgium waffle with pork belly blackeyes
Mama’s Meatloaf
$16.95
Certified Angus Beef, slow baked & topped with a sweet, tangy glaze. Served with mashed potatoes & fresh corn cob
Sandwiches & Tacos
Most served with Sideways Fries or Slaw
Super BBQ Burger*
$16.95
2 Patties made with a blend of Certified Angus Beef short rib, brisket, & chuck with Smoked Gouda on a fresh Brioche bun. Topped with smoked pork belly, homemade BBQ sauce, lettuce, tomato, & fried onions
Smash Burger*
$13.95
2 Patties made with a blend of Certified Angus Beef short rib, brisket, & chuck with choice of American, Monterey Jack, or Smoked Gouda cheese on a fresh Brioche bun. Topped with lettuce, tomato, & fried onions | Add a Fried Egg +$2.00
Lobster Grilled Cheese
$15.95
With soft Fontina & smoked Gouda cheeses on grilled Country white bread & served with a side of spicy tomato broth
Fried Bologna Sam'ich
$12.95
Two thick slices of bologna, fried egg, & topped with cheese, fried onions on grilled bread & Dijon sauce
Po Boy
$13.95
Choice of shrimp or oyster | Shrimp - $13.95 | Oyster - $15.95| Lightly fried & served over shredded lettuce, tomato, & a lemon dill remoulade
Shrimpster Rolls
$13.95
Spicy shrimp salad, two butter-grilled New England buns filled with shrimp over romaine lettuce | “For $9.00 bucks more, we’ll actually make it with lobster”
Chicken Salad Sandwich
$10.95
Made with local chicken & honey, almonds, red onions, & celery served chilled on Country white bread
I Can’t Believe It’s Not Burger, Burger
$14.95
“The best meatless burger you ever tasted” served with American, Monterey Jack, Smoked Gouda, or Swiss cheese. Topped with lettuce, tomato & fried onions
Grouper Tacos
$13.95
Large chunks of grouper topped with tomatillo salsa over lettuce, & Pico de Gallo | Fried or Blackened | No sides
Pork Belly Tacos
$12.95
Slow smoked pork belly, English cukes, spicy Kimchi, cilantro, & crunchy onions, with spicy mayo | No sides
Sides
*Add a house salad instead of a side for +$3.00 | *Sub side charge +$1.00
Sideways Fries
$3.50
Pork Belly Blackeyes
$3.50
Coleslaw
$3.50
Brussels Sprouts
$3.50
Mixed Veggies
$3.50
Mashed Potatoes
$3.50
Mac & Cheese
$3.50
Broccoli
$3.50
Corn Cob
$3.50
Loaded Baked Potato Cake
$3.50
Dessert Jars
All of our desserts are made to order using fresh ingredients like local milk, & homemade wafers | For $3.00 extra bucks, u can keep the jar
Banana Pudding
$6.95
With homemade vanilla wafers & whipped cream
Key Lime Pie
$6.95
Key lime filling, homemade Graham crackers & whipped cream
Triple Chocolate
$6.95
Ghirardelli Brownie, chocolate wafers, & chocolate mousse